Pumpkin Pancakes:
- 2 1/3 cups Bisquick
- 1/3 cup canned pumpkin
- 1 1/4 cups milk
- 1/4 vegetable oil
- 2 TBLS Sugar
- 1 teas pumpkin pie spice
- 2 eggs
Pumpkin Cookies:
- 8 ounces butter softened - 2 sticks
- 3/4 cup white sugar
- 3/4 brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup pumpkin puree - I just used the remainder in the can
- 1 cup rolled oats
- 1 tsp baking powder
- 1 ts ground cinnamon
- 1/2 tsp salt
- 1/2-1 cup raisins, nuts or whatever mix ins you like
- 2 1/2 cups flour
- Preheat oven 350 degrees
- Cream butter, sugar and brown sugar, beat in egg, vanilla and pumpkin
- In separate bow, mix oats, baking powder, cinnamon, salt and mix ins. Stir in pumpkin
- Drop cookies in a heaping teaspoon on to cookie sheets.
- Bake 12-15 minutes or until slightly browned, cool on racks.
1 comment:
Oooh - I may have to surprise my boyfriend with those delicious pancakes when he gets back from his conference next week!!!
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