This recipe made 6 medium pancakes.
- 2 cups mashed potatoes
- 1/3 small onion grated
- 3 slices cooked bacon
- 1 egg, beaten
- butter for pan
Beat egg in bowl, to that add additional ingredients. Melt in skillet butter, drop spoonfuls into pan and press flat, I found them to be gooey so I sort of had to pry them off the spatula with a butte knive. Let cook about 8 minutes until crisp, flip and cook additional 6-8 minutes, watch for done-ness.
Serve with chives and sour cream.