This is one of my go to appetizers, it is really simple to make and looks quite pretty, with the upcoming big game this will be a step up from the chips and bean dip.
Heat oven to 375 degrees, you will also need a mini muffin pan
- Ready made pie crust
- Raspberry pepper jelly or jam - you can use any dark berry jam ones flavored with chipolte go especially well with the cheese
- Whole Pecans
Bake shells for 12-15 minutes to cook, I try to get them to brown slightly. Remove shells from oven and fill with Brie, I usually just eyeball it a few slices to about tsp in each cup. Return to oven for 3-5 minutes until brie is melted into shell, remove garnish with pepper jam and one whole pecan, serve warm. These can be reheated in the oven, so they transport well.