- Saltines, enough to cover cookie sheet, about 24 crackers (I also did a mini cookie sheet with an additional 12 crackers, the recipe will yield the single large cookie sheet).
- 1 cup of butter.
- 1 cup brown sugar
- 2 cups semi sweet chocolate chips
- Nut, any nut will work I used pecans
Line cookie sheet with parchment paper, or foil and fill with saltines.
Melt butter on stove and stir in sugar, bring to a boil and stir for about 3 minutes.
Pour sugar/butter over saltines, it will cover crackers nearly completely. Back 6-8 minutes.
Remove from oven, sprinkle with chips, return to oven for about 1 minute. Remove from oven with spatula spread the melted chips to cover sugar/butter, sprinkle with nuts.
Refrigerate to set, when cooled remove from cookie sheet and cut using parchment it will easily peel from the tray. I have found it is best to store in air tight container in the fridge or even the freezer.