Wednesday, July 11, 2012

Corn on The Cob Side Dish

Loving this new idea for corn on the cob, well in this instance it is off the cob.  This is a good combination of ingredients with the abundant summer corn.  You can also vary it to taste.

Cut corn off the cob.  In a skillet lightly saute diced onions in butter, I was sort of generous with the butter as you will want it to coat the corn.  Once onions are translucent add corn, continue to saute, season with parsley, I used about 1tsp per 2 ears of corn.  Cook until corn is tender, or cooked through, season with salt and pepper to taste.

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