Fudge is a great treat, and especially fun at the holidays. I used to make this years ago and was pleased I remembererd still how to make it. The best thing about this basic recipe is it is easily adaptable to your tastes.
2 bags chocolate chips, any combination you like together, I used milk chocolate, and butterscotch
1 can sweetened condensed milk
1 TBLS Vanilla
Combine above ingredients in the top of a double boiler, melt thoroughly pour into 9 x 13 glass dish cool completely.
Cut cooled fudge into desired size, ENJOY!!
This is a super easy and fast recipe, easy to adapt by adding nuts or changing the chips to a favorite flavor.