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Fudge is a great treat, and especially fun at the holidays. I used to make this years ago and was pleased I remembererd still how to make it. The best thing about this basic recipe is it is easily adaptable to your tastes.
Ingredients:
- 2 bags chocolate chips, any combination you like together, I used milk chocolate, and butterscotch
- 1 can sweetened condensed milk
- 1 TBLS Vanilla
Combine above ingredients in the top of a double boiler, melt thoroughly pour into 9 x 13 glass dish cool completely.
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Cut cooled fudge into desired size, ENJOY!!
This is a super easy and fast recipe, easy to adapt by adding nuts or changing the chips to a favorite flavor.
3 comments:
Just wondering , how long have you had this blog?
Since 7/2007.
Oh, wow! Thats a really long time.
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