Simple potato recipe when you need a quick side. Wash potatoes, peel or not peel it is up to you, slice I like thinner then 1/4 inch as it reduces cooking time. I also add a few slices of onion, what ever you have on hand, if you don't have onions, dried onions will add a nice flavor.
Add sliced potatoes and onions to pan with butter, spread around the pan and cover, flip potatoes a few times as necessary to get a fried or golden color. Potatoes are done when a little bit crispy and cooked through. You can add butter as necessary or to speed up cooking add a splash of water and cover.
This also makes the pan seasoned for cooking a meat if you wish, I often will push the potatoes to the side, or remove and cook up pork chops or chicken, return potatoes to the pan after meat cooks to reheat and serve.
comfort food, yum!
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