Potato Pancakes

Let the leftovers begin! I made a mountain of mashed potatoes for Thanksgiving and this morning we had potato pancakes for breakfast. Super easy recipe that you can easily adapt to your taste or what you have in the fridge.

This recipe made 6 medium pancakes.

• 2 cups mashed potatoes
• 1/3 small onion grated
• 3 slices cooked bacon
• 1 egg, beaten
• butter for pan

Beat egg in bowl, to that add additional ingredients. Melt in skillet butter, drop spoonfuls into pan and press flat, I found them to be gooey so I sort of had to pry them off the spatula with a butte knive. Let cook about 8 minutes until crisp, flip and cook additional 6-8 minutes, watch for done-ness.

Serve with chives and sour cream.