- Saltines, enough to cover cookie sheet, about 24 crackers (I also did a mini cookie sheet with an additional 12 crackers, the recipe will yield the single large cookie sheet).
- 1 cup of butter.
- 1 cup brown sugar
- 2 cups semi sweet chocolate chips
- Nut, any nut will work I used pecans
Line cookie sheet with parchment paper, or foil and fill with saltines.
Melt butter on stove and stir in sugar, bring to a boil and stir for about 3 minutes.
Pour sugar/butter over saltines, it will cover crackers nearly completely. Back 6-8 minutes.
Remove from oven, sprinkle with chips, return to oven for about 1 minute. Remove from oven with spatula spread the melted chips to cover sugar/butter, sprinkle with nuts.
Refrigerate to set, when cooled remove from cookie sheet and cut using parchment it will easily peel from the tray. I have found it is best to store in air tight container in the fridge or even the freezer.
Oooh, I've loved this stuff forever, but didn't realize it was so easy to make! Thanks for sharing--now I can try it for myself.
ReplyDeleteI make this with club crackers & w/o the chocolate. we call them put-the-fun-in-funeral crackers, because they always show up foor funerals
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